         
| Banquet Menu
Choose from the following entrees: | Prime Rib of Beef | $35.99 | A ten ounce cut of our quality prime rib served with au jus and Yorkshire pudding. | | | New York Sirloin Steak | $35.99 | Char-broiled ten ounce New York sirloin steak topped with garlic mushrooms. | | | Chicken Kiev | $32.99 | Breast of chicken filled with herbed garlic butter, lightly breaded and oven-baked. | | | Chicken Cordon Bleu | $32.99 | Breast of chicken filled with ham and Swiss cheese, lightly breaded and oven-baked. | | | Stuffed Greek Chicken | $32.99 | Breast of chicken filled with baby spinach and feta cheese and topped with an oregano white wine cream sauce. | | | Pasta Primavera | $34.99 | Fresh garden vegetables and penne noodles tossed in a tomato cream sauce and sprinkled with Asiago cheese. | | | Grilled Pork Tenderloin | $34.99 | Grilled medallions of pork tenderloin seasoned and topped with a portobello wine sauce. | | | Caribbean Stuffed Sole | $34.99 | Fillet of sole filled with shrimp and crab and topped with your choice of Hollandaise sauce or a lemon cream pepper sauce. | | | Sole Florentine | $34.99 | Oven-baked sole filled with baby spinach and topped with a lemon cream sauce and parmesan cheese. | | | Grilled Salmon | $34.99 | Grilled salmon fillet topped with your choice of a creamy dill sauce or Hollandaise sauce. | | Entrees are served with (please choose ONE item from each category for the group): Soup: Cream of asparagus / mushroom / vegetable / broccoli or minestrone
Salad: Garden, Caesar or Spinach
Potato: Baked, Roasted, Mashed or Parisienne
Vegetable: Green Beans & Carrots, Mixed Vegetables or Roasted Red Peppers and Broccoli
Dessert: Ask about our specialty desserts
Coffee & TeaPrices are quoted per person and are subject to 13% HST and 15% gratuity Prices quoted are subject to change | | Banquet Menu: Buffets | | 1) Choice of chicken entree, homemade vegetarian or meat lasagna, oven-roasted potatoes, choice of two salads, cheese tray, dinner rolls, selection of desserts, freshly brewed coffee and tea | $29.99 | 2) Roast beef, choice of oven-roasted or scalloped potatoes, mixed sautéed vegetables, choice of three salads, cheese tray, dinner rolls, selection of our specialty desserts, freshly brewed coffee and tea | $32.99 | 3) Roast beef, choice of chicken or or seafood entree, homemade vegetarian or meat lasagna, choice of oven-roasted or scalloped potatoes, sautéed mixed vegetables, selection of three salads, cheese tray, dinner rolls, assorted specialty desserts, seasonal fresh fruit, freshly brewed coffee and tea. | $35.99 | 4) Roast beef, choice of chicken entree, choice of seafood entree, spicy meat balls, homemade vegetarian or meat lasagna, penne primavera, oven-roasted or scalloped potatoes, sauteed mixed vegetables, three salads, cheese tray, dinner rolls, assorted specialty desserts, seasonal fresh fruit, freshly brewed coffee and tea | $37.99 | 5) Roast beef, choice of chicken entree, choice of seafood entree, Beef Bourguignonne, deep friend shrimp and scallops, homemade vegetarian or meat lasagna, tortellini Marinara, potatoes, rice pilaf, sauteed mixed vegetables, choice of three salads, cheese tray, dinner rolls, seasonal fresh fruit, selection of specialty desserts, freshly brewed coffee and tea | $42.99 |
Available Choices and Preparations for Buffets | Roast Beef | Roast Turkey or Baked Ham may be substituted | | Chicken | Honey Garlic Roasted Chicken topped with a honey garlic sauce
BBQ Chicken Roasted with a tangy BBQ sauce
Chicken Newburg Sauteed with onions and mushrooms in a cherry sauce
Peppercorn Chicken Topped with the chef's special peppercorn sauce
Chicken Marsala Topped with a creamy mushroom Marsala wine sauce
Chicken Cacciatore Sauteed with green peppers and mushrooms in a seasoned tomato sauce | | Seafood | Breaded Haddock Breaded haddock fillet oven-banked and served with lemon and tartar sauce
Sole Florentine Oven-baked with parmesan cheese and spinach sauce
Seafood Newburg A blend of shrimp and crab in a cream wine sauce served on a puff pastry | | Pasta | Tortellini Marinara Cheese-filled tortellini topped with a seasoned tomato sauce
Fusilli Alfredo Fussilli pasta tossed in our creamy Alfredo sauce
Penne Primavera Penne pasta tossed with freshly cut sauteed vegetables and topped with Marinara sauce | | Salads | Garden Mixed greens served with a selection of dressings
Casesar Romaine lettuce topped with homemade croutons, bacon bits and parmesan cheese and tossed with our homemade dressing
Spinach Fresh baby spinach with roasted red peppers, toasted almonds, red onion, feta cheese & mushrooms with a balsamic vinaigrette
Pasta Salad Fusilli pasta with black olives, roasted red peppers, sundried tomatoes and feta cheese tossed in an olive oil balsamic dressing |
All prices are quoted per person and are subject to 13% HST and 15% gratuity A minimum of 50 people is required for buffets Prices are subject to change To download a printable version of the Banquet Package, please click here.
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